Bursa Uludag Kebapcisi
Here’s a refined version:
Bursa Uludağ Kebapçısı is a remarkable example of how the classic "Hack" Döner is evolving into something truly special. The Döner spit is crafted with a mix of 60% ground meat and 40% veal, resulting in a unique texture that offers a deep, rich beef flavor rather than the typical fatty, glossy bite.
You can enjoy their Döner served in house-made Döner bread, presented as a folded wrap. But fair warning—it takes some serious eating skills to keep every bite intact and avoid any spills on the table!
The İskender plate is the go-to choice. With its generous helping of butter, tomato sauce, and yogurt, you’ll have more than enough sauce to beautifully coat the flavorful meat.
