Mikrokosmos. The Restaurant
Mikrokosmos, located in Kreuzberg, is pioneering the use of edible insects in Berlin's culinary scene. Chef Diego Castro, originally from Peru, combines South American influences with locally sourced ingredients and sustainable practices to create a unique dining experience. The restaurant offers both insect-based and insect-free options, making it accessible to curious diners and skeptics alike. With its innovative approach and skilled execution, Mikrokosmos is changing perceptions about insect consumption and establishing itself as an important destination for serious food enthusiasts in Berlin.
Don't miss the house-baked focaccia made with cricket flour it's an excellent way to expand your culinary horizons.
